Vegetarian Korean Cooking w/Miranda Easley
June 1 2024 | 6:00 PM - 9:00 PM7122 Wornall Rd, Kansas City, MO 64114
Join us for a delightful culinary journey into the heart of Korean cuisine—all without meat! In this interactive cooking class, we will delve into the vibrant world of vegetarian Korean food, showcasing the rich flavors and textures that this culinary tradition has to offer.
In this class, you will learn how to prepare authentic Korean dishes using fresh vegetables, tofu, mushrooms, and other plant-based ingredients. Our experienced instructor Miranda Easley will guide you through each step, from essential techniques to understanding key ingredients unique to Korean cooking.
Menu
Tofu-Kimchi Mandu
Veggie Japchae
Mushroom Soondubu
Pangeyeon
Banchan